The vines are grown using traditional Alsace methods, respecting the “AOC Alsace” specifications.
The estate has taken the step towards organic farming by starting its conversion in 2019.
Always mindful of the environment, we work our soils in order to preserve biodiversity in our plots.
Yields are controlled in order to have the pure expression of each of our terroirs.
HARVEST & WINE-MAKING
Manual harvesting to protect our grapes, followed by pneumatic pressing allows us to press the grapes gently, for a fine extraction of high quality.
Fermentation temperatures are controlled by cooling.
After maturing for a few months in our stainless steel tanks, our wines are bottled after a fine tangential filtration to stabilize them.
Storage in bottles in our cellars at a constant temperature.
The nose is discreet and aerate. It offers a subtly fruity and floral bouquet: citrus, white flowers, freshly cut grass…
The mouth is frank and delicate, built around a beautiful freshness.
This dry, fluid and thirst-quenching wine brings a touch of liveliness in its pairings with dishes.
WINE AND FOOD
It goes well with everyday dishes: fish, white meat, quiches, mixed salads but also sweet cheeses (fresh square, Gruyère cream).
Excellent wine to consume with all seafood, oysters, mussels, river fish.
2 to 5 years. Serving temperature 8° C.
Tartaric acidity : 5,32 g/l
PH : 3,35
Reducing sugar : 1,37 g/l
Alcohol content by volume : 12,94 %