Sylvaner Tradition 2019

8,70 

Brilliant robe with light green pistachio tint. Pleasant spring flower aromas, fresh and pure expression. Excellent wine to be served with all seafood, fish and shell-fish, oysters, mussels, fresh-water fish.

Description

SOIL, CULTURE & HARVEST

Sandy soil. The vineyard is cultivated based upon Alsatian tradition and  the « A.O.C. Crémant d’Alsace » specifications are followed. The harvest is done by hand –pressing is carefully undertaken with pneumatic presses.

WINE-MAKING

Fermentation temperature is controlled by cooling – Ageing 8 to 10 months in century old oak casks – Bottling after tangential filtration – Storage in bottles in our cellars at stable temperature.

WINE AND FOOD

Excellent wine to be served with all seafood, fish and shell-fish, oysters, mussels, fresh-water fish.

COMMENTARY

Brilliant robe with light green pistachio tint. Pleasant spring flower aromas, fresh and pure expression.

IN CELLAR

2 to 5 years. Serving temperature 8° C.

ANALYSIS

Tartaric acidity :  5,32 g/l

PH : 3,35

Reducing sugar : 1,37 g/l

Alcohol content by volume : 12,94 %