The vines are grown using traditional Alsace methods, respecting the “AOC Alsace” specifications.
The estate has taken the step towards organic farming by starting its conversion in 2019.
Always mindful of the environment, we work our soils in order to preserve biodiversity in our plots.
Yields are controlled in order to have the pure expression of each of our terroirs.
HARVEST & WINE-MAKING
Harvests are manual.
Maceration of a few hours of Pinot Noir followed by bleeding winemaking.
Vinification in thermoregulated stainless steel tank. Ageing in tank for 4 months.
Spring bottling after tangential filtration. Storage in bottles in our cellars at constant temperature.
Pale pink colour with raspberry reflections. Its range of subtle aromas is a real pleasure.
The nose is greedy and fresh with floral notes and on red fruits (strawberries, gooseberries, cherries).
Very greedy and lively in the mouth with a hint of violet and a nice acidic freshness.
WINE AND FOOD
Summer wine par excellence, light and fresh, it is to be tasted with tapas, grills, barbecues, mixed salads, crustaceans and all your summer meals.
Ideal to refresh your aperitifs!
WHEN TO DRINK
1 to 3 years. Recommended serving temperature: 8°C
Residual sugar: 5,29 g/l
Total tartaric acidity : 6,32 g/l
Alcohol content by volume: 14%