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Riesling Tradition 2017

10,30 

Fruity and characteristic nose, lively citrus fruit reaction in the mouth. Quite dry, it’s what’s expected of an Alsatian Riesling. A perfect gastronomical wine. Serving temperature : 8° C.
To be enjoyed with all grilled or smoked fish.

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Description

SOIL, CULTURE & HARVEST

Clayey soil. The vineyard is cultivated based upon Alsatian tradition and  the « A.O.C. Crémant d’Alsace » specifications are followed. The harvest is done by hand –pressing is carefully undertaken with pneumatic presses.

WINE-MAKING

Fermentation temperature is controlled by cooling – Ageing 8 to 10 months in century old oak casks – Bottling after tangential filtration – Storage in bottles in our cellars at stable temperature.

WINE AND FOOD

To be enjoyed with all grilled or smoked fish.

COMMENTARY

Subtle nose, spicy, on pepper notes. Fruity and aromatic mouth.  Nice length in finish.

IN CELLAR

5 to 8 years. Serving temperature 8 to 10° C

ANALYSIS

Total acidity (H2SO4) >> 4.88g/l

pH >> 3.11

Reducing sugar >> 5.79 g/l

Alcohol content by volume >> 12.01 % vol.

Volatil acidity (in g/l H2SO4) >>  0.21 g/l

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