Brilliant robe, fruity nose, rather supple in the mouth. Pleasant aromas of red fruit. Serving temperature : 9 ° C. Excellent wine to be served with red meat and game..
SOIL, CULTURE & HARVEST
Sandy soil. The vineyard is cultivated based upon Alsatian tradition and the « A.O.C. Alsace » specifications are followed. The harvest is done by hand –pressing is carefully undertaken with pneumatic presses.
Fermentation temperature is controlled by cooling – Ageing 8 to 10 months in century old oak casks – Bottling after tangential filtration – Storage in bottles in our cellars at stable temperature.
WINE AND FOOD
Excellent wine to be served with red meat and game or Thaï food.
3 to 5 ans. Serving temperature de service 8 to 10° C
Pure color, bouquet dominated by red fruit, cherries, blackcurrants. Very pleasant finish in the mouth, light and fresh.
Total acidity in Tart. : 4,45 g/l
pH : 3,71
Reducing sugar : 2,37 g/l
Alcohol content by volume : 13 % vol.
Volatil acidity (in g/l H2SO4) : 0,40g/l