Clear yellow robe. Expressive bouquet of well-ripened fruit. Wine with thirst-quenching character and also suppleness. Goes supremely well with steamed fish but also with smoked fish. To be enjoyed with white meats served with light and creamy sauces.
SOIL, CULTURE & HARVEST
Sandy and clayey soil. The vineyard is cultivated based upon Alsatian tradition and the « A.O.C. Crémant d’Alsace » specifications are followed. The harvest is done by hand –pressing is carefully undertaken with pneumatic presses.
Fermentation temperature is controlled by cooling – Ageing 8 to 10 months in century old oak casks – Bottling after tangential filtration – Storage in bottles in our cellars at stable temperature.
WINE AND FOOD
Goes supremely well with steamed fish but also with smoked fish. To be enjoyed with white meats served with light and creamy sauces.
Typical nose on white flowers. Acidulous and floral mouth.
3 to 5 years. Serving temperature 8 to 10° C
Total acidity (H2SO4) >> 3.44 g/l
pH >> 3.41
Reducing sugar >> 5.66 g/l
Alcohol content by volume >> 12.00 % vol.
Volatil acidity (in g/l H2SO4) >> 0.80 g/l