The vines are grown using traditional Alsace methods, respecting the “AOC Alsace” specifications.
The estate has taken the step towards organic farming by starting its conversion in 2019.
Always mindful of the environment, we work our soils in order to preserve biodiversity in our plots.
Yields are controlled in order to have the pure expression of each of our terroirs.
HARVEST & WINE-MAKING
Manual harvesting to protect our grapes, followed by pneumatic pressing allows us to press the grapes gently, for a fine extraction of high quality.
Fermentation temperatures are controlled by cooling.
After maturing for a few months in our stainless steel tanks, our wines are bottled after a fine tangential filtration to stabilize them.
Storage in bottles in our cellars at a constant temperature.
Light yellow colour with green tints. Fine and powerful nose with muscat and elderflower notes.
On the second nose, it develops exotic notes of mango, lychee and ginger. The palate is light and scented, with a beautiful freshness on which we find the aromas present on the nose; with a well balanced finish.
WINE AND FOOD
Muscat will magnify all the declinations of asparagus. It is the perfect match for this wine!
Its freshness and bouquet makes it a beautiful aperitif wine. Just for pleasure or also with sushi, sashimis and vegetables.
2 to 5 years. serving temperature 8 to 10° C
Residual sugar : 4,34 g/l
Tartaric acidity : 4,39 g/l
pH : 3,53
Alcohol content by volume : 12,58% vol.