Clear robe. This young and fresh wine is silky in its aromatic expression. Crisp and dry, it is delicate and its finish is slightly silky. Wine to be thoroughly enjoyed as an aperitif. But ideal with asparagus dishes.
SOIL, CULTURE & HARVEST
Chalky soil. The vineyard is cultivated based upon Alsatian tradition and the « A.O.C. Crémant d’Alsace » specifications are followed. The harvest is done by hand –pressing is carefully undertaken with pneumatic presses.
Fermentation temperature is controlled by cooling – Ageing 8 to 10 months in century old oak casks – Bottling after tangential filtration – Storage in bottles in our cellars at stable temperature.
WINE AND FOOD
Wine to be thoroughly enjoyed as an aperitif, but also ideal with asparagus dishes.
2 to 5 years. serving temperature 8 to 10° C
This young and fresh wine is silky in its aromatic expression. Typical nose, with white flowers notes, floral and expressive mouth.
Tartaric acidity : 4,39 g/l
pH : 3,53
Residual sugar : 4,34 g/l
Alcohol content by volume : 12,58% vol.
Volatil acidity (in g/l H2SO4) : 0,34 g/l