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Gewurztraminer Tradition 2017 – Gold Medal

14,10 

Robe with brilliant and crystal-clear shades of light green. Youthful, fresh and flowery (rose and acacia) aromatic expression combined with the exotic fruit taste of pineapple and the subtle hints of oriental spices characteristic of Gewürztraminer. To the palate, the attack is supple and tender, with good structure and balanced proportions. Gastronomic wine, which goes well with cooking that can be exotic, expressive and slightly spicy, with cheese, with white meat dishes served with light sweet and sour sauces.

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Description

THIS GEWURZTRAMINER 2017 HAS BEEN AWARDED OF THE GOLD MEDAL AT THE WINE COMPETITION “THE GREAT WHITE WINES OF THE WORLD”.

SOIL, CULTURE & HARVEST

Chalky soil. The vineyard is cultivated based upon Alsatian tradition and  the « A.O.C. Alsace » specifications are followed. The harvest is done by hand –pressing is carefully undertaken with pneumatic presses.

WINE-MAKING

Fermentation temperature is controlled by cooling – Ageing 8 to 10 months in century old oak casks – Bottling after tangential filtration – Storage in bottles in our cellars at stable temperature.

WINE AND FOOD

Gastronomic wine, which goes well with cooking that can be exotic, expressive and slightly  spicy, with cheese, with white meat dishes served with light sweet and sour sauces.

IN CELLAR

5 to 8 years. Serving temperature 8 to 10° C

COMMENTARY

Floral nose of spice and pepper, ample and fruity mouth.

ANALYSIS

Total acidity (H2SO4) : 2,52 g/l

pH : 3,84

Residual sugar  : 53,59 g/l

Alcohol content by volume : 11,85 % vol.

Volatil acidity (in g/l H2SO4) : 0,65 g/l

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