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Sylvaner Tradition 2017

8,20 

Brilliant robe with light green pistachio tint. Pleasant spring flower aromas, fresh and pure expression. Excellent wine to be served with all seafood, fish and shell-fish, oysters, mussels, fresh-water fish.

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Description

SOIL, CULTURE & HARVEST

Sandy soil. The vineyard is cultivated based upon Alsatian tradition and  the « A.O.C. Crémant d’Alsace » specifications are followed. The harvest is done by hand –pressing is carefully undertaken with pneumatic presses.

WINE-MAKING

Fermentation temperature is controlled by cooling – Ageing 8 to 10 months in century old oak casks – Bottling after tangential filtration – Storage in bottles in our cellars at stable temperature.

WINE AND FOOD

Excellent wine to be served with all seafood, fish and shell-fish, oysters, mussels, fresh-water fish.

COMMENTARY

Brilliant robe with light green pistachio tint. Pleasant spring flower aromas, fresh and pure expression.

IN CELLAR

2 to 5 years. Serving temperature 8° C.

ANALYSIS

Total acidity (H2SO4) >> 5.3 g/l

PH >> 3.21

Reducing sugar >> 1.1g/l

Alcohol content by volume >> 11.62%

Volatil acidity (in g/l H2SO4) >>  0.21 g/l

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