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Riesling Réserve Personnelle 2016

11,60 

Robe with golden yellow tints. Mineral nose, keen mouth, well structured. Characteristic vintage wine with white flower aromas.
Serving temperature : 8° C. Goes well with fish cooked in a sauce.

Description

SOIL, CULTURE & HARVEST

Clayey with limestone soil. The vineyard is cultivated based upon Alsatian tradition and “AOC Alsace” specifications are followed. Harvesting is done by hand – pressing is carefully undertaken with pneumatic presses.

WINE-MAKING

Fermentation temperature is controlled by cooling – Ageing 8 to 10 months in century old oak casks – Bottling after tangential filtration – Storage in bottles in our cellars at stable temperature.

WINE AND FOOD

Goes well with fish cooked in a sauce.

IN CELLAR

5 to 8 years. Serving temperature 8 to 10° C

COMMENTARY

Robe with golden yellow tints.  Mineral nose, keen mouth, well structured. Characteristic vintage wine with white flower aromas.

ANALYSIS

Total acidity (H2SO4) >> 4.99 g/l

pH >>  3.22

Reducing sugar >> 8.7 g/l

Alcohol content by volume >> 12,66% vol.

Volatil acidity (in g/l H2SO4) >> 0,38 g/l

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