• en
    • fr
    • de

Pinot Blanc Tradition 2018

9,10 

Clear yellow robe. Expressive bouquet of well-ripened fruit. Wine with thirst-quenching character and also suppleness. Goes supremely well with steamed fish but also with smoked fish. To be enjoyed with white meats served with light and creamy sauces.

 

Categories: ,

Description

SOIL, CULTURE & HARVEST

Sandy and clayey soil. The vineyard is cultivated based upon Alsatian tradition and  the « A.O.C. Crémant d’Alsace » specifications are followed. The harvest is done by hand –pressing is carefully undertaken with pneumatic presses.

WINE-MAKING

Fermentation temperature is controlled by cooling – Ageing 8 to 10 months in century old oak casks – Bottling after tangential filtration – Storage in bottles in our cellars at stable temperature.

WINE AND FOOD

Goes supremely well with steamed fish but also with smoked fish. To be enjoyed with white meats served with light and creamy sauces.

COMMENTARY

Typical nose on white flowers. Acidulous and floral mouth.

IN CELLAR

3 to 5 years. Serving temperature 8 to 10° C

ANALYSIS

Total acidity (H2SO4) >> 4.22g/l

pH >> 3.27

Reducing sugar >> 3.70 g/l

Alcohol content by volume >> 12.12 % vol.

Volatil acidity (in g/l H2SO4) >> 0.36 g/l

Leave a Reply

Your email address will not be published. Required fields are marked *

*

*