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Cremant d’Alsace Brut Rose

13,40 

The Pinot Noir is the only grape-variety used to produce the Rosé Crémants of Alsace which are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits and a finale enhanced by a touch of vanilla flavor.
Perfect for aperitifs, it goes well also with light white meat, such as chicken seasoned with spices. Its fruity notes also go well with dainty pies and fruit cocktails.

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Description

100% PINOT NOIR

COMMENDED BY DECANTER GUIDE 2015

SOIL, CULTURE & HARVEST

Chalky soil. The vineyard is cultivated based upon Alsatian tradition and  the « A.O.C. Crémant d’Alsace » specifications are followed. The harvest is done by hand –pressing is carefully undertaken with pneumatic presses.

WINE MAKING

Cremant  wine-making is a complex process and requires real know-how. Indeed, once the traditional fermentation in casks is completed, a second fermentation is begun. It takes place in the bottle and produces carbon dioxide gas. The confined gas gives sparkle to the wine (which is why this stage is called the “sparkling onset”). After an ageing period on slats currently set at 12 months, the bottles are rotated from the horizontal to the vertical position so that the yeast deposit will descend to the neck of the bottle to be removed. After having been frozen, it is ejected by natural pressure. The bottle is then sealed with a wire cap.

WINE AND FOOD

Perfect for aperitifs, it goes well also with light white meat, such as chicken seasoned with spices. Its fruity notes also go well with dainty pies and fruit cocktails.

IN CELLAR

2 to 3 years. Serving temperature 5° to 7° C

COMMENTARY

The Pinot Noir is the only grape-variety used to produce the Rosé Crémants of Alsace which are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits and a finale enhanced by a touch of vanilla flavor.

ANALYSIS

Total acidity (H2SO4) >> 4.15g/l

Total acidity in Tart. >> 84.7meq/l

pH >>  3.26

Total SO2 >> 52mg/l

Alcohol content by volume >> 12,31% vol.

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