Our tasting cellar remains open and shipments in France and abroad continue.
At our side for all the key stages of the winemaking process and the making of a wine, your wine! Become a winemaker during our meetings, during each season, and let’s taste together the evolution and the fruit of our work.
Closed on Sundays in January, February and March – Open every Sunday from April to November from 9h to 13h – Open every Sunday in December from 9h to 12h and from 14h to 18h.
For more than 20 years, we have been advancing with the philosophy of being more environmentally friendly. Here are our latest actions.
Laurent and Paul have been making this great wine since 2016. It is a blend of Riesling from the three Grands Crus present in Ribeauvillé: Osterberg, Geisberg & Kirchberg de Ribeauvillé.
This year, several of our wines have been awarded in Wine Competitions in France and also in the International Press.
Come to the Bott Frères estate to immerse yourself in the magic of Christmas during our gourmet walks on 30 November and 1 December and at the Ribeauvillé Medieval Christmas Market on the weekends of 5-6 and 12-13 December.